Tomato Nutrition Facts and Health BenefitsNutritional tomato data and health benefits Barbie Cervoni MS, RD, CDCES, CDN, is a registered dietitian and specialist in diabetes care and certified education. Very well / Alexandra Shytsman Have you ever wondered if a tomato is a fruit or a vegetable? Botanicals classify tomatoes as fruit because they develop from the ovary of flowering plants and contain seeds. However, because tomatoes are prepared and served as vegetables, they are generally considered as vegetables from a culinary perspective. Anyway, tomatoes are a delicious and nutritious meal that makes a good addition to the healthiest feeding plans. Tomato nutrition data The following nutritional information is provided by USDA for 1 small (2 2/5" in diameter) tomato entero (91g). Carbs A cup (180g) of fresh and chopped tomatoes has 7 grams of carbohydrates. Of carbohydrates, 4.7 grams come from natural sugars and 2.2 grams come from fiber. Fats Tomatoes contain very little fat, less than half gram per cup. Protein There are more than 1.5 grams of protein per cup of fresh tomato. Vitamins and Minerals Tomatoes are a great source of potassium and vitamin C. Several beneficial forms of vitamin A are also present in tomatoes including lutein, zeaxanthin and lycopene. Health benefits Tomatoes offer various health benefits related to your . Here are some reasons to enjoy this popular vegetarian both cooked and raw. It can reduce the risk of prostate cancer Lycopene is an antioxidant in tomatoes that have been associated with a reduced risk of prostate cancer. Lycopene acts on various biochemical pathways that help prevent the development and spread of cancer cells. The amount of lycopene is greater in processed tomato foods (such as ketchup or canned tomatoes) because the processing involves the elimination of water and the output of a more concentrated tomato product. It's known that lycopene is Supports heart health Lycopene in tomatoes works synergically with other antioxidant vitamins (such as vitamins A, E and C) to provide aggravating benefits for heart health. Some studies show a relationship between lycopene in tomatoes and a reduction in oxidated LDL and blood plate. Tomatoes also contain potassium, which is well known to reduce blood pressure. Aids Eyesight Tomatoes are an excellent source of , and more specifically, forms of vitamin A associated with eye health. Lutein and zeaxanthin are two forms of vitamin A that are known to accumulate in retina and prevent age-related macular degeneration. The consumption of tomatoes as part of the dishes that include fat (such as in a salad with olive oil) improves the absorption of soluble vitamins that are crucial for good view. Protects against damage to the sun Ptonutrients in tomatoes are protective against some of the effects of UVB damage. Although tomatoes alone are not sufficient to prevent skin cancer, including tomatoes in your food plan can improve the resilience of your body to the dangers of certain types of sunrays. It can reduce the risk of diabetes complications Tomatoes have been associated with antihyperglycemic effects in rodents, but not in humans. However, tomatoes remain beneficial for people with diabetes. Tomatoes have been shown to reduce oxidative stress caused by diabetes. They also reduce inflammation, atherosclerosis and tissue damage, all common complications of the disease. Allergies If you have seasonal allergies to grass pollen, you may experience an oral allergy after eating tomatoes. Symptoms may include mouth, ear, or throat, or swelling of the lips, mouth, tongue, and throat. Talk to your doctor if you suspect you may be allergic to to tomatoes. Adverse effects Tomatoes are naturally acidic. If you suffer from acid reflux or acidity, you may want to limit your tomato and tomato consumption. Variants There are hundreds of tomato varieties. The tomatoes are available in many forms (from small spheres to large ovals), colors (from green to red, yellow and orange), and sizes (from small grape tomatoes to big beefsteak tomatoes). The level of sweetness and acidity varies depending on the growing conditions and ripening in the harvest. Some tomatoes have few seeds, such as plum, while others have many. In addition to fresh tomatoes, canned tomatoes are found that are given, crushed or pured, which often have additional ingredients such as added sodium. There is also a variety of tomato products such as tomato paste (which is concentrated, cooked tomatoes), tomato juice (which is sold on its own or as part of mixtures of vegetable juice), and dry tomatoes (can be sold on its own or packaged in oil). Many seasonings use tomato as a base, such as casup and salsa. When buying commercial tomato sauces, . Some salsa brands with vases contain a lot of added sugar and sodium. Making yours with fresh or canned tomatoes is a good way to avoid these added ingredients. When it's better Find fresh tomatoes that are plopados and firm with soft and bright skin. The color must be uniform. Avoid tomatoes with cuts, bruises, soft stains or moulds. Local farmers' market tomatoes are the best during the summer season. You can buy canned tomatoes and jars and tomato products at any time of the year. Storage and Food Safety Contrary to popular belief, you should not store fresh tomatoes in the refrigerator. This can make meat food and reduce the flavor. Instead, store tomatoes in a cool and dry place. Wash fresh tomatoes well before cutting them. Once the tomatoes are cut, store in them the refrigerator and use within a few days. The dishes with cooked tomatoes should be refrigerated and consumed within a week. How to prepare Tomatoes are often used in salads, soups, dips (such as guacamole), sauces and pots. Tomatoes can be enjoyed raw or cooked. To cook tomatoes, consider the sauté, grill or roast. The roast produces a juicy and concentrated flavor and texture. To roast, season tomatoes with olive oil, garlic, red pepper, and other herbs and spices. You can eat smooth roasted tomatoes or use them to puré for a tomato sauce or as a roasted, baked or roasted topper, chicken or fish. You can also use tomatoes to make or use tomato sauce and tomato products to savor foods such as , chili and stews. Season your salsa, however, you would like, using basil, oregano, parsley or garlic. Large tomatoes can also be filled with meat and rice for an abundant dish. Recipes Healthy tomato recipes to treatGet nutrition tips and tips to facilitate healthy eating. Thank you, for signing. There was a mistake. Please try again. FoodData Central. U.S. Department of Agriculture Published on April 1, 2019. Chen P, Zhang W, Wang X, et al. . Medicine (Baltimore). 2015;94(33):e1260. doi:10.1097/MD.0000000001260 History ES, Kopec RE, Schwartz SJ, Harris GK. Annu Rev Food Sci Technol. 2010;1:189-210. doi:10.1146/annurev.food.102308.124120Mozos I, Stoian D, Caraba A, Malainer C, Horbańczuk JO, Atanasov AG. . Front Pharmacol. 2018;9:521. doi:10.3389/fphar.2018.00521. Institutes of Health. Office of Dietary Supplements. Updated 2020. Groten K, Marini A, Grether-Beck S, et al. Flaco's physiol. 2019;32(2):101-108. doi:10.1159/000497104 Saleem A. . International Journal of Food Properties. 21;(1):99-105. doi:10.1080/10942912.2018.1439959. American College of Allergy, Asthma, and Immunology. Updated 2019. American Society for Gastrointestinal Endoscopy. Updated 2014.. University of Illinois Extension. See your garden growth. Updated 2020. Zhang B, Tieman DM, Jiao C, et al. . Proc Natl Acad Sci USA. 2016;113(44):12580-12585. doi:10.1073/pnas.1613910113 Thank you, for signing. There was a mistake. 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Oxidized Tomatoes Nutrition 4-6 ServingsNutrients By Serving: Calories 109.1 Grasa 7.5 grams Grade saturated 1.0 grams (55.9% fat calories) Protein 3.0 grams Carbohydrates 10.2 grams Colesterol 0 mg Fiber 2.9 grams This recipe is courtesy of Dr. Weil: Try a variety of different tomatoes, colorful – from large and heirlooms to grapes and cherry! When it is tomato season, double or triple this recipe and keep this season by hand to add to salads, sandwiches or pastas. We like a variety of different and colorful tomatoes – large and heirlooms to grapes and cherry – but if you can only find red, it's okay. A recipe. Foods like Medicine Fresh and cooked tomatoes have been shown to help reduce total cholesterol, and to help prevent blood platelet cells from clutching in ways that can lead to ahlerosclerosis. And don't worry about the fact that this recipe requires several different tomatoes. Red, orange and yellow tomatoes are abundant sources of lycopene, a powerful antioxidant. Ingredients4 red tomatoes, in half 4 orange tomatoes, in half 4 yellow tomatoes, half 1/2 teaspoon of salt 1/4 teaspoon of fresh soil 6 oregano bouquets 12 platforms 3 tablespoons extra virgin olive oilInstructions Read more tips, recipes and ideas about a wide variety of Dr. Weil here. Stay connected to Dr. Weil - Get free newsletters right on your Trending NowStay inbox connected to Dr. Weil - Get free newsletters right on your Stay inbox connected to Dr. Weil - Get free newsletters right on your inbox Information on this website is only provided for information purposes and is not intended as a substitute for the advice provided by your doctor or other health care professional. You should not use the information on this website to diagnose or treat a health or disease problem, or prescribe any medication or other treatment. Any third-party advertising or offer on this website does not constitute a endorsement by Andrew Weil, M.D. or Healthy Lifestyle Brands. ©Copyright 2021 Healthy lifestyle brands, LLC. All rights reserved. Total or partial reproduction is prohibited without permission. www.drweil.com
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